Food

Farmers Fishers Bakers Will Also Delay Its Opening

The Georgetown waterfront spot escaped Sandy-related flooding, but still has to push back its debut.

Farmers Fishers Bakers delays its opening. Photograph courtesy of Flickr user Farmers & Fishers.

Well, it could have been worse. The just-remodeled Farmers Fishers Bakers managed to escape Sandy-related flooding, but its opening date did not remain intact. The farm-focused restaurant on the Georgetown waterfront—set to debut on November 7—will now open on Friday, November 9 at 11:30, according to a statement sent out today. (The restaurant’s sushi bar will open at 4 on the 9th.)

Meantime, you can check out menus the website, and make reservations up to two weeks in advance.

See also:
One More Week Without Minibar
Farmers Fishers Bakers Announces an Opening Date
5 Things to Expect at Farmers Fishers Bakers

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!