Azur Will Abruptly Close This Friday

Chef Frederik De Pue shutters his seafood restaurant in favor of an Eataly-esque concept.

Say goodbye to Azur’s nautical second-floor dining room, which will convert into a daytime cafe and evening wine bar. Photograph by Jeff Elkins

We didn’t see this one coming. Chef Frederik de Pue, chef/owner of Table and Azur, announced
today that he’ll close the latter Penn Quarter seafood spot this Friday. The space
will undergo a “brief revamp,” according to the press release, and will reopen as
a market, cafe, restaurant, and wine bar called Menu come January.

Unlike many restaurateurs who alter their concepts within a year of opening—Azur lasted
about six months—de Pue’s gained critical success for his ode to the ocean, earning
two stars in our September issue and two and a half from the
Post. Still, he says the idea wasn’t right for the size of the three-story space, formerly
Café Atlántico.

“I want to build something that this neighborhood is lacking, and that is also more
warm and welcoming—something that reflects my passion for clean, uncomplicated comfort
food,” said de Pue in a statement. “The Penn Quarter area doesn’t have an active market
where customers can gather to shop, meet, and eat, and that’s exactly what I am trying
to create with Menu.”

After the remodel, you’ll find a sidewalk-level market with cooking ingredients like
sauces and cured fish and meats, as well as quick-grab lunch and dinner items such
as rotisserie offerings, sandwiches, and packaged meals, bottled wine, and a coffee
bar featuring local roasters. Lunch patrons can take their fare to the second-floor
dining room, which will convert into a wine bar with light snacks in the evenings.
The 42-seat floor above will act as a sit-down restaurant, serving a Table-esque lunch
and dinner menu each day of the week.

If Mario Batali is still planning to possibly bring Eataly to Washington, it looks like de Pue has beat him to the market/restaurant/wine bar
concept, at least in the Penn Quarter. Stay tuned for more details.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.