Food

Toki Underground Hosts a Gluten-Free Pasta Pop-Up

A Michelin-starred chef brings Italian-style noodles at ramen speed.

Go gluten-free at Toki Underground on November 6. Photograph by Kyle Gustafson.

Good news for the celiac crowd: Toki Underground will host a gluten-free pasta pop-up with Michelin-starred chef Mark Ladner of New York City’s Del Posto.

Come November 6, diners can get a taste of Ladner’s Pasta Flyer, a fast-casual concept that promises to deliver Italian-style bowls of gluten-free noodles “as fast as a bowl of Japanese ramen.” The menu features three pasta shapes—screws, elbows, and tubes—which can be sauced with pesto, alfredo, or marinara, and topped with proteins such as a truffled egg. In addition to the bowls, you’ll find veggie burgers from Del Posto pastry chef Brooks Headley.

Lunch and dinner will run from 11:30 to close. As with past Toki pop-ups, space is limited and no reservations are accepted, so better queue early.

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!