The Filipino food craze continues with a pop-up of the upcoming Bad Saint restaurant at Petworth’s Crane & Turtle on Saturday, January 10, and Sunday, January 11. Limited tickets are available starting Monday at noon, and given the lines chef Tom Cunanan drew at the last preview, you may want to speed-dial for reservations.
The $60 set dinner is meant to be an “intermediate-level workshop” in Filipino cuisine, according to co-owners Genevieve Villamora and Nick Pimentel. Both an “omnivore’s menu” and a vegetarian version will highlight less common ingredients and dishes. More information on how to score reservations, taken by phone this Monday through Wednesday from noon to 3, is available on the event site.
Though Bad Saint will be the first Filipino restaurant in the District when it opens this winter, it isn’t the only place to try the increasingly popular cuisine. Bistro 7107 in Crystal City has won fans with its sisig and other dishes, and there’s always Restaurant Eve‘s January-long Filipino tasting menu, which changes daily.