Vegetables: Cool Season
Beets
Broccoli
Cabbage
Kale
Potatoes
Swiss chard
Vegetables: Warm Season
Cucumbers
Peppers
Squash
Tomatoes
Herbs: Cool Season
Chives
Cilantro
Dill
Fennel
Parsley
Herbs: Warm Season
Basil
Oregano
Rosemary
Sage
Thyme
Trees: In Sun
Black gum
Crape myrtle
Deciduous magnolia
Flowering cherry
Japanese snowbell
Kousa dogwood
Linden
London plane
Maple (red and sugar)
Oak
Red buckeye
Trees: In Part Shade
Dogwood
Fringe tree
Japanese maple
Redbud
Serviceberry
Shrubs: In Sun
Barberry
Butterfly bush
Gold mop cypress
Juniper
Osmanthus
Otto Luyken laurel
Spirea
Viburnum
Wigelia
Shrubs: In Part Shade
Aucuba
Azalea
Boxwood
Camellia
Fothergilla
Hydrangea
Japanese plum yew
Nandina
Rhododendron
Summersweet
Virginia sweetspire
Winterberry
Plants for Full Shade
Aucuba
Impatiens
Mahonia
Mountain laurel
Sarcacocca
Skimmia
Sources: David Yost, horticulturist at Merrifield Garden Center, and Bill McLaughlin, curator of plants at the United States Botanic Garden.
This article appears in our May 2015 issue of Washingtonian.