Two skinny patties plus American cheese and special sauce equals one of the best burgers in the city.
Charred and fresh oranges go into this sunny-day cocktail, which tastes a lot more innocent than it actually is.
‘Tis the season for one of our all-time favorite dishes, a mix of sweet corn, rich aioli, salty cheese, and lime.
Hot sauce and piquillo peppers rev up this addictive cheddar dip.
This Indian restaurant puts out a refreshing starter that’s equal parts sweet, spicy, and salty. It’s pretty in the picture, but you can go rustic, too, and just chop the fruit.
This riff on a caipirinha—our favorite cocktail at Tico—is made with the juice of cashew apples (don’t worry, it’s easy to find).
Buttery, buttery lobster on a buttery, buttery hot-dog bun.
A fresh take on the usual caprese.
The ultimate salty-sweet party food.
“This is not what they served you on your beach vacation,” says bartender Duane Sylvestre.