Another day, another accolade for Rose’s Luxury, this time from Southern Living magazine. The publication just announced their list of the South’s 30 Best Restaurants, from San Antonio to Baltimore. Chef/owner Aaron Silverman has been raking in the awards, topping lists from Bon Appétit to GQ.*
The Southern Living team, which included big-name chefs like Sean Brock, were fans of Rose’s coconut milk ice cream and the spaghetti with spicy strawberry sauce (fruit is a strong suit, fitting for a chef opening a restaurant called Pineapple and Pearls). Over in Baltimore, Woodberry Kitchen also made the list. Congrats to both, and good luck to anyone vying for tables.
* This post has been updated from an earlier version.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
