|Extra-Cheap||Best for Carryout||No Alcohol|
Karahi is one of the culinary thrills of Pakistani cuisine: Tender chunks of meat glistening with chili oil and tossed with slivers of ginger and garlic are stir-fried in an iron wok and brought to the table still sizzling. And the fiery versions at this counter-service spot—especially the lamb, bone-in chicken, goat, and kofta (ground beef) karahis—are everything they should be. Scoop them up with a wedge of warm, blistered naan or embellish a forkful with a bit of basmati. Spice-rubbed kebabs cooked over an open flame—go for lamb chops or bone-in chicken—are less mouth-numbing but still wonderful. Besides the regular menu, a roster of daily specials is worth checking out—especially the kofta curry on Wednesdays.
Also good: Chat samosa; lamb curry (Mondays only).