|Date-Night-Worthy||Good for Vegetarians||Good Drinks|
This Brookland pizzeria, dedicated to the pure and sometimes almost austere Neapolitan ideal, has had its ups and downs since the founding partners split, but a recent visit showed it to be more up than we’ve seen it in a while. The pies are constructed on excellent foundations: a bright and sweet tomato sauce, tangy slices of fresh mozzarella, and a crust (cooked quickly in the custom-built wood-fired oven from Italy) that hovers between chewy and crispy. The pizza dough is wisely repurposed for excellent calzones and sandwiches, which deliver the crunch of a grill-pressed Cubano. A heads-up for hop-heads: The craft-beer list is unexpectedly deep and interesting for such a tiny operation.
Also good: Salsiccia pizza; prosciutto cotto pizza; quattro formaggi pizza; Di Ettore pizza, with arugula, cherry tomatoes, and prosciutto; prosciutto-crudo-and-mozzarella sandwich; sausage-mozzarella-and prosciutto sandwich; calzone with ricotta, prosciutto, and mozzarella.