|Good for Groups||Date-Night-Worthy|
Usually the meat in bibim bap is the least interesting thing about this savory mix of rice, zucchini, carrots, slivers of seaweed, red-pepper paste, and soft-cooked egg. Not so when it comes to Moa’s short-rib rendition of the Korean comfort food, which nearly every table seems to be digging into. We may never be able to eat bibim bap any other way again. Those tender ribs also come Korean-barbecue-style on a sizzling skillet. Wrap the savory meat in a lettuce leaf, then add slivers of garlic. The cooking has a made-by-Mom vibe, and the hominess extends to the dining room, where owner Elisa Choi and her servers are eager to chat at length about more offbeat dishes such as fishcake soup.
Also good: Pork ribs with kimchee stew; dumplings with chili soy sauce; seafood pancake; soju-and-watermelon cocktail.