The five craziest DC restaurant offerings that Trycaviar.com will deliver to your home:
1. A $130 seafood platter—including oysters, king-crab legs, and lobster—from RPM Italian.
2. A split bone with marrow and spicy pork salad from Maketto.
3. A $110 48-ounce tomahawk rib eye from Del Campo.
4. A $52 sushi roll with lobster tempura, shaved truffle, and Wagyu beef from Sakerum.
5. A jar of funfetti cookie dough—meant to be eaten raw—from the Cookie Jar DC.
This article appears in the October 2017 issue of Washingtonian.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
