A Laid-Back Cidery “for Beer Drinkers” Opens Soon in Ivy City

Supreme Core cidery, DC's second, plays to a casual drinking crowd with creative apple brews.
A Laid-Back Cidery “for Beer Drinkers” Opens Soon in Ivy City
Supreme Core Cider opens a cidery and tap room in Ivy City. Photography courtesy of Supreme Core Cider

Cider is one of those amorphous beverages that can take on wine or beer-like qualities. It can be lean and acidic or crisp and effervescent, swirled in a stem glass or poured into a pint. It’s the beer side of cider that Will Sullivan and Kyle Crosby channeled when founding Supreme Core Cider two years ago—and a style they hope to foster in their brick-and-mortar cidery and tasting room, opening in Ivy City on Saturday, May 12.

“Cider for beer drinkers—that’s our background. We’re in a can, everything is on draft, we pour into pint glasses,” says Sullivan. “We want to promote the laid-back brewery vibe.”

The duo are both self-described “big craft beer guys.” Crosby, a home brewer, started making cider for his sister who has celiac disease. (Cider is naturally gluten-free.) Eventually, the friends quit their respective consulting jobs and became certified cider-makers at Cornell University. They’ve been operating out of Baltimore’s Charm City Meadworks while building out their own 5,000 square-foot space near the National Arboretum, all while growing their distribution to 55 locations around Washington. 

Supreme Core Cider Ivy City tap room.
Ciders are packaged in cans to appeal to beer drinkers.

Part of what appeals to the friends about fusing aspects of the craft beer and cider movements is the creativity, which drinkers can sample in the tasting room. The duo source all of their apples from three small family farms in Virginia, and then get playful in blending fruit and different strains of yeast. Take the Gold Rush, where gold rush apples are fermented with a mix of wild yeast—which typically yields a funkier-flavored cider—and French saison yeast to temper the sourness. A Cherry Bloom cider combines sweet and tart cherries and Champagne yeast for a slightly effervescent quality.

Of the ten ciders available in the tasting room, Supreme Core plans to run two collaborations. One is a barrel-aged cider that takes its flavor from gin casks previously used by neighbor One Eight Distilling. Another is a cyser—no typo, that’s apple mead—with half-and-half cider and hibiscus mead from Charm City. All will be served in three-ounce tasters ($2) or 12-ounce pints ($6).

The new cidery debuts with a party from noon to 8 PM on May 12, including a bluegrass band, steamed crabs from neighbor Ivy City Smokehouse Tavern, and of course, plenty of cider (plus a portion of sales will go towards FreshFarm Market’s Nutrition Assistance program). Saturday and Sunday tasting room hours will continue going forward, so you can add a cidery stop to your Ivy City brewery and distillery walking tour.

Supreme Core Cider. 2400 T St., NE

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Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.