About Gaijin Ramen Shop
Ramen purists might balk at Gaijin (“foreigner” in Japanese) with its amped-up bar snacks—say yes to smothered kimchee fries—20-plus ramen bowls, and umpteen toppings. Owners Nicole Mazkour and Tuvan Pham (an Army alum and Vietnamese expat, respectively) aren’t your typical ramen masters. But the complex broths, springy noodles, and spice pastes are all expertly house-made, and we’d pit their unorthodox fried soft-shell Crabbin’ Ramen against traditional chasu pork any day. Also good: Steamed buns; hatcho black-miso ramen; tonkotsu ramen.