Vietnamese restaurants are known for sprawling menus, but what’s rare is a place that gets nearly everything right. We head to this spot for its intensely flavorful pho and other soups, well-crafted bánh mì, and nicely caramelized meats. Don’t forget the Maryland fried-chicken soup. Swipe the chicken into garlicky chili sauce, then dunk it in a bowl of rich chicken broth with egg noodles. Also good: Spring rolls; curry-chicken soup; roast quail; papaya salad with shrimp.