About Pho Saigon
What sets this cafe apart from other Vietnamese soup shops? The ginger-laced beef broth, yes, but also house-made condiments such as lemongrass paste and chili sauce. Get your bowl with a variety of meats—we like fatty brisket, meatballs, and tripe—plus a side of pickled onions to add to the brew. Also good: Summer rolls; oxtail pho; vermicelli bowl with grilled pork, chicken, and beef; iced coffee.