Cheap Eats 2018: Sloppy Mama’s

Sloppy Mama's owner Joe Neuman. Photograph by Scott Suchman.

Joe Neuman’s barbecue outfit has grown in the few years since the for-mer teacher traded books for brisket—he now serves his wood-smoked meats in a stall at Union Market, inside Solly’s tavern, and in a food truck. The crown jewel of Neuman’s repertoire is his moist pulled pork, which you can adorn with house-made pickles and sauces. Also good: Fried-chicken sandwich (Solly’s only); smoked chicken.

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