Eat Great Cheap 2018Pakistani street food gets the fast-casual treatment at these art-filled cafes. Among the roti wraps, we like the malai murghi, a roll-up of yogurt-marinated chicken and green chili paste. Bun kebab is the kitchen’s version of a burger, with a spice-laced patty and a side of zesty fries. Also good: Beef or lentil samosas; channa masala with rice and yogurt.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
