About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Don’t let the glassy, sprawling dining room fool you—chef Amy Genayas’s Filipino cooking is as homey as we’ve tasted around here. The all-day menu delivers delicious classics: ukoy fritters, crunchy tangles of shaved vegetables and shrimp; lechon kawali, or crispy pork belly; barbecue chicken with pickled papaya; and the shaved-ice dessert called halo-halo. Still, the dish we couldn’t stop eating was the most delicate of all: sinigang na hipon, a shrimp-and-tamarind soup heaped with peppery watercress.