About Meokja Meokja
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
It’s a good sign that there’s already a wait by 6:30 pm on a Tuesday at millennial owner Christopher Kim’s Korean barbecue joint. (Take advantage of a new call-ahead policy for parties of four or more.) Once you’re seated at the tabletop grills, surrounded by sizzling meats, it’s easy to see why. Generous portions of pork and beef—and not just their marinades—shine. Top of our list: thick-cut pork belly, marinated galbi (short ribs), and the whole 16-ounce rib eye for those who can splurge with a group.