About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Selam Gossa grew up around her mother Tsehay’s Addis Ababa cafe, where she dutifully studied her mom’s care for both customers and ingredients. Now Gossa—who also owns a neighboring salon and spa—is honoring her late mother’s recipes and sense of hospitality with this Ethiopian newcomer. Beef tibs and a turmeric-tinted yellow lamb stew are popular orders, and the veggie combo stands out for vibrant red lentils, garlicky green beans, and a gravy-rich shiro made of chickpea flour, tomato, and garlic. A spacious patio out back makes the Park View destination even more inviting.