100 Very Best Restaurants: #75 – Urban Butcher

Photograph courtesy of Urban Butcher.

About Urban Butcher

cuisines
American
Location(s)
8226 Georgia Ave
Silver Spring, MD 20910

Some of the hardest-working servers around can be found at Raynold Mendizábal’s un-stuffy steakhouse. It’s a place where every­thing from your Negroni to your plate of nutty Ossabaw ham to your tiramisu will be assembled tableside. It’s also where you can find some of our favorite cuts of beef, including a slab of pastrami with housemade mustard or a 60-day dry-aged rib eye (most places stop at 28). Then there are the salt-packed options—a buttery tenderloin and the picanha, a deeply savory Brazilian-style steak that’s strewn with lemon and rosemary. Expensive.

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!