Yesterday, star chef, restaurateur, and humanitarian José Andrés sat down with Capital Area Food Bank CEO Radha Muthiah, Amazon’s Teresa Carlson, and Washingtonian CEO Cathy Merrill for a discussion on food insecurity and how our area is responding to the Covid-19 pandemic. He also talked about the many local chefs who have inspired him along the way:“I remember Jean Louis Palladin and Roberto Donna coming to my restaurant when I was a 23 year-old boy and giving me a push in the back.”
Click here to see the full discussion.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
