Weddings

This Couple Exchanged Vows on the 10th Hole of the Bethesda Country Club Golf Course

After the ceremony, the newlyweds rode a golf cart with a "Just Married" sign to the cocktail hour by the pool.

Photographs by Akbar Sayed

Marylanders Alexi, the founding partner of a branding firm, and Robert, an IT sales professional, were set up by the bride’s best friend’s dad. The pair felt an immediate connection on their first date at Bourbon Steak in Georgetown, and a mere eight months later, Robert proposed in the garden at the Inn at Little Washington—and afterwards, they celebrated with dinner and champagne in the conservatory. Last June, Alexi’s best friend’s dad officiated their ceremony on the 10th hole of the Bethesda Country Club golf course.


Get more Washingtonian Weddings inspo

Newsletter | Instagram | Facebook | Pinterest


Get more Washingtonian Weddings inspo

Newsletter | Instagram | Facebook | Pinterest

The wedding was designed to feel like a modern garden party, with a green-and-white color palette that included accents of orange and blush. Tree-inspired centerpieces transformed the ballroom for dinner, and the pair say the menu reflected their “live to eat” lifestyle. Cocktail hour appetizers included truffle parmesan fries and sliders as a nod to the pair’s first date, they say, and dinner started with a Caesar salad and sweet corn soup duo, followed by a choice of a filet and crab cake, Chilean sea bass, or portobello Napoleon. Two signature cocktails included Aperol spritzes at cocktail hour that they said matched the summery vibe, and espresso martinis that they offered later in the evening to keep the dance party going.

Their favorite parts of the day? Alexi says hers was Robert’s “epic electric guitar solo to “Play That Funky Music”—a nod to his former life as a guitarist in both a rock band and a ‘90s cover band. Robert’s favorite part were the handwritten notes Alexi wrote to each of the guests in lieu of a traditional place card.

Following the celebration, the newlyweds honeymooned at Blackberry Farm.

See the photos from the wedding day below.

Alexi and Robert
Alexi and Robert
Alexi and Robert
Alexi and Robert
Alexi and Robert
Alexi and Robert

Alexi and Robert
Alexi and Robert

Alexi and Robert
Alexi and Robert

 

Alexi and Robert
Alexi and Robert

Alexi and Robert
Alexi and Robert

Alexi and Robert
Alexi and Robert

Alexi and Robert
Alexi and Robert

The Details

Photographer: Akbar Sayed

Planning and design: Rose Gold Events & Styling

Venue: Bethesda Country Club

Cake: Custom Cake Design

Florals: Sophie Felts

Hair and makeup: Shari Berger

Bride’s attire: Vera Wang gown from Carine’s; Revolve (reception dress)

Groom’s attire: Hugo Boss

Bridesmaids’ attire: Norma Kamali

Groomsmen’s attire: Suitsupply

Music: SoundConnection via Washington Talent

Rentals: Something Vintage (bars and chairs); Select Event Group (linens and glassware)

Transportation: RMA Limo

Videographer: Paperboys

Lighting: The LightSource Company

Calligraphy: Seven Oaks Envelopes

Photo booth: Washington Talent

Audio guestbook: After the Tone

Amy Moeller
Fashion & Weddings Editor

Amy leads Washingtonian Weddings and writes Style Setters for Washingtonian. Prior to joining Washingtonian in March 2016, she was the editor of Capitol File magazine in DC and before that, editor of What’s Up? Weddings in Annapolis.