Amanda, a marketing director from Elliott City, and Matt, a project manager from Catonsville, met at a mutual friend’s house. Three years after a first date at Nick’s Fish House in Baltimore, Matt popped the question while the two were walking their dog at a local park.
Their May wedding on the Eastern Shore featured in a “coastal cozy” theme with a light blue and white color palette that included small details in black. The flowers—mostly hydrangeas—and the seating chart—which led guests to tables named for places the couple had traveled together—were two of Amanda’s favorite details. Matt’s favorite element was the band. Other special Maryland-inspired details included a Smith Island wedding cake, and orange crushes on the signature cocktail menu.
See the details the wedding day below.
The Details
Photographer: Andreea Russo
Planning and design: Lauren Corrigan Events
Venue: Brittland Estates
Florist: Stacey Bowen Floral Designs
Invitations: MLC Designs
Caterer and cake: Zeffert and Gold
Hair and makeup: Amy Decker Beauty
Bride’s attire: Garnish Boutique
Groom and groomsmen’s attire: Jos. A Bank
Music/entertainment: Big Ray and the Kool Kats
Rentals: Pretty Little Wedding Co.
Transportation: Delaware Express
Amy leads Washingtonian Weddings and writes Style Setters for Washingtonian. Prior to joining Washingtonian in March 2016, she was the editor of Capitol File magazine in DC and before that, editor of What’s Up? Weddings in Annapolis.
