The Meaning of Local
By Todd Kliman May 6, 2013
In the food world, “local” has become shorthand for doing the right thing. But what does it really say about the way we eat? more
Favorite Things: The Red Hen’s Sebastian Zutant and Lauren Winter
By Anna Spiegel April 2, 2013
We caught up with them at Boundary Stone and talked cocktails, candy, and other indulgences. more
Best of Bethesda 2013: Where to Eat
By Ann Limpert March 4, 2013
Bethesda has so many restaurants—here are our favorites. more
100 Very Best Restaurants 2013: 5 Places to Watch
February 19, 2013
We’re keeping close tabs on these restaurants—from Range, Bryan Voltaggio’s supersized dining playground, to José Andrés’s resurrected Minibar, which turns dinner into performance art. more
100 Very Best Restaurants 2013: Incoming and Outgoing
February 19, 2013
New restaurants added to the list and those that didn't make the cut this year. more
100 Very Best Restaurants 2013: Restaurateurs of the Year
By Anna Spiegel February 19, 2013
Barbara and Jeff Black have hits all over town—five restaurants, a bocce bar, a fish market—and there’s more to come. more
First Person: Secrets to Baking Bread
By Mike Feinsilber February 14, 2013
It just takes a recipe, some time (mostly the dough’s, not yours), and occasionally a little imagination. more
2013 Restaurant Preview: New And Noteworthy
By Anna Spiegel January 11, 2013
From spiffed-up hot dogs to cool cocktail spots, there’s plenty that’s fresh on the scene. more
2013 Restaurant Preview: Coming Soon
By Anna Spiegel January 11, 2013
Here are the restaurants we’re most looking forward to. Let the cravings begin! more
Eater in Chief: Where Barack Obama Should Eat Out During His Second Term
By Todd Kliman January 2, 2013
Congratulations, Mr. President—a second term. Now the pressing question: Where will you be eating? more
Where to Eat in Old Town Alexandria
By Ann Limpert December 12, 2012
From elegant dining rooms and romantic bistros to lively gastropubs and family-style restaurants, Old Town serves up some very fine dining. more
Best in Food 2012: Beyond the Linen Napkin
By Todd Kliman December 7, 2012
In 2012, the most exciting food was found in lunch trucks, low-key neighborhood spots, even a Clarendon apartment. more
Best in Food 2012: All Shook Up
By Jessica Voelker December 7, 2012
Cocktail king Todd Thrasher rocks out in Arlington. more
Best in Food 2012: Shandies Under the Stars
By Jessica Voelker December 7, 2012
When the Hilton brothers opened their English-style pub, the
Brixton, they debuted DC’s best outdoor drinking spot. more
Best in Food 2012: Shoppers’ Delight
By Jessica Voelker December 7, 2012
What was once a desolate DC warehouse is now bustling Union Market. more
Best in Food 2012: Food Trucks
By Anna Spiegel December 7, 2012
Fabulous steak frites, José Andrés–approved gazpacho, a standout chicken quesadilla, and many more reasons these new food trucks are worth lining up for. more
Best in Food 2012: Five Lunch Sandwiches to Love
By Ann Limpert December 7, 2012
If the past few years have been a boon for burger fans, 2012 was a banner year for lovers of a good old sandwich. Here are our favorite newcomers. more
A New Green Hat in Town: DC’s First Microdistillery
By Kathleen Bridges November 29, 2012
In a Northeast DC warehouse, an ex-lawyer and his son-in-law are paying homage to a legend from Washington’s boozy past—and hoping to tap into a still very thirsty local market. more
A Beginner’s Guide to Sake
By Jessica Voelker November 7, 2012
Pabu’s Tiffany Soto reveals all about the wonderfully nuanced Japanese beverage. more
Ramen, Ramen Everywhere: Where to Get Ramen in Washington
By Ann Limpert November 7, 2012
There are more places than ever to warm up over big bowls of the Japanese noodle soup. We slurped our way through them—and found some excellent pork-belly buns and mango shaved ice along the way. more
For His Next Act: Daisuke Utagawa's Next Restaurant Venture
By Jessica Voelker November 7, 2012
Penn Quarter welcomes Daisuke Utagawa’s latest restaurant. more
Myths of Sushi
By Todd Kliman November 7, 2012
Think those slices of yellowtail and salmon are fresh from the ocean? Think again. more
Go Ahead, Pick It Up: The Right and Wrong Ways to Eat Sushi
By Jessica Voelker November 7, 2012
Chef Kaz Okochi on the right—and wrong—ways to eat raw fish. more
Where’s the Best Sushi in Washington?
By Todd Kliman November 7, 2012
Washington is packed with sushi spots. For the last few years, an unassuming Dupont Circle dining room has been outshining them all. more
A Dash of Ash Oil: Toki Underground's Toki Hakata Classic Ramen
By Ann Limpert November 7, 2012
Chef/owner Erik Bruner-Yang explains what goes into an order. more
A Cut Above: Local Chefs' Sushi Knives
By Anna Spiegel November 7, 2012
Japanese knives are some of the most prized—and expensive. Local chefs reveal their favorites. more
Sake 101: Glossary
By Jessica Voelker November 7, 2012
Know your ginjo from your genshu. more
How to Warm Up Sake
By Jessica Voelker November 7, 2012
As a rule, premium sakes should be served chilled. But sometimes heating sake can reveal lovely new flavors. These methods gently warm the beverage. more
5 Things to Know About Sake
By Jessica Voelker November 7, 2012
Plus: Where to find it in Washington. more
What Foods to Pair With Sake
By Jessica Voelker November 7, 2012
Sake and ceviche? It works. more
Sake 101: There’s a Sake for Everyone
By Jessica Voelker November 7, 2012
Which sake should Scotch fans or white-wine drinkers look for? Follow our handy chart to find out. more
How to Cook and Eat Fall Gourds
By Ann Limpert November 2, 2012
They're not only decorative, you know. more
5 Best Eye-Openers: Best of Breakfast and Brunch 2012
By Todd Kliman, Ann Limpert, Jessica Voelker, Anna Spiegel, Cynthia Hacinli October 16, 2012
Hair of the dog never tasted so good. more
Best of Breakfast and Brunch 2012: Morning Joe
By Todd Kliman, Ann Limpert, Jessica Voelker, Anna Spiegel, Cynthia Hacinli October 10, 2012
Wake up and check out our favorite places for a coffee fix. more
Dream Kitchens 2012: Secrets of Home Chefs
By Anna Spiegel October 3, 2012
Pop-up restaurants are hot, with some talented chefs running “supper clubs” out of their apartments or houses. We talked to three home chefs about cooking in small spaces, decorating for a dinner party, favorite tools and gadgets, and more. more
Where to Eat in New York City
By Ann Limpert, Anna Spiegel September 20, 2012
Nine hot bars and restaurants serving everything from foie-gras-stuffed chicken to sublime pizza. more
Best of Georgetown 2012: Where to Eat in Georgetown
By Ann Limpert September 19, 2012
Georgetown’s eateries offer special-occasion splurges, creative salads, and loads of decadent sweets—including rich gelato, feathery croissants, and the area’s best cupcake. more
Pimiento, Please: Where to Eat Pimiento Cheese in Washington
By Kate Parham September 17, 2012
Pimiento cheese is no longer just a zesty, creamy spread. Here’s how chefs are playing with the Southern snack—and where you can still find it the old-fashioned way. more
Chef Johnny Monis: Komi’s Backstage Artist
By Shane Harris September 5, 2012
Johnny Monis was just 24 when he opened Komi, the top-ranked restaurant in the area. Yet in an age of cookbook-hawking TV-star chefs, Monis has studiously avoided becoming a celebrity. more
Easy as Pie: A Guide to Regional Pizza Styles
By Todd Kliman September 5, 2012
Can’t tell New Haven pizza from Neapolitan? Here’s a guide to regional styles—even Maryland has one. more
What Made Me: Carla Hall
By Jessica Voelker August 28, 2012
The “Top Chef” all-star and cohost of ABC’s “The Chew” on growing up a tomboy, spiritual healing, and the art of recovery. more
Supermarket Ice Cream Favorites
By Ann Limpert, Todd Kliman, Jessica Voelker, Anna Spiegel August 9, 2012
Here are the four varieties we like best from the grocery store. more
Cold Rush: Washington’s Best Ice Creams
By Todd Kliman, Ann Limpert, Jessica Voelker, Anna Spiegel, Nevin Martell August 9, 2012
After the hottest July on record, we all scream for 25 of the most delicious sundaes, scoops, sandwiches, and shakes. more
Take a Break: Treats to Cool Off With at Washington Attractions
By Ann Limpert August 6, 2012
Need a pick-me-up while seeing the sights? Here are terrific ways to cool off at local attractions. more
Everywhere at Once: Chef Geoff Tracy’s Data-Driven Empire
By Todd Kliman August 1, 2012
Geoff Tracy couldn’t clone himself. But as his restaurant empire grew he did the next-best thing, creating a complex, data-driven system to ensure that his employees always do everything—from plating a salad to setting the dishwasher temperature—the Chef Geoff’s way. more
Best of Washington 2012: Best Iced Coffee
By Washingtonian Staff July 9, 2012
When you’re a TV news anchor and your alarm clock goes off before 3 am, you rely on coffee to perk you up. We asked five morning anchors to rate seven iced coffees. more
Best of Washington 2012: Six Top Farm Markets
By Washingtonian Staff July 9, 2012
Local markets with gourmet goodies, fresh produce, and great wares. more
Best of Washington 2012: Marvelous Mocktails
By Washingtonian Staff July 9, 2012
More bars and restaurants serve interesting alcohol-free cocktails. We asked pregnant women to judge mocktails from nine area bars. more
Best of Washington 2012: Let Them Eat Cake Pops
By Washingtonian Staff July 9, 2012
From children’s parties to bridal showers, cake pops—balls of cake and frosting dipped in candy coating—are everywhere. We gathered 12 different pops from area bakeries to see which would win approval from kids. more
Best of Washington 2012: Best Bars Every Night of the Week
By Washingtonian Staff July 9, 2012
Kitschy drinks, unlimited rounds of mini-golf, and happy hour specials galore. more
Best of Washington 2012: Great Tastes of Summer
By Washingtonian Staff July 9, 2012
If the season to you means lobster rolls, sausages on the grill, and ice cream, here are eight places not to miss. more
Best of Washington 2012: The Best Fro-Yo
By Washingtonian Staff July 9, 2012
The frozen-yogurt trend shows no sign of slowing. But with so many fro-yo shops, which are the best? We went on a tasting spree at larger area chains. These are our favorites. more
Best of Washington 2012: Affairs of the Heart
By Washingtonian Staff July 5, 2012
The top places for everything from proposals to affairs to breaking up. more
Best of Washington 2012: Want Songs with Supper? Two Top Spots
By Washingtonian Staff July 5, 2012
These two venues take top honors for places to catch dinner and a show. more
Best of Washington 2012: Best Meals on Wheels
By Washingtonian Staff July 5, 2012
Washington’s food-truck boom continues—with more options every day.
We found the best trucks serving up four popular types of fare. more
Best of Washington 2012: Three Perfect Shops for Picnic Fare
By Washingtonian Staff July 5, 2012
If you looking to unfurl a blanket for an outdoor bite to eat, here are the top three spots to get your food. more
Best of Washington 2012: Best Drinking and Dining al Fresco
By Washingtonian Staff July 5, 2012
These four were named the best spots to grab drinks and dinner outdoors. more
Cheap Eats 2012: 10 Meals Under $10
By Todd Kliman, Ann Limpert, Jessica Voelker, Cynthia Hacinli June 20, 2012
Want to spend only ten bucks on dinner? Here are our favorite ways to fill up on the really cheap. more
Cheap Eats 2012: Incoming and Outgoing
By Todd Kliman, Ann Limpert, Jessica Voelker, Cynthia Hacinli June 20, 2012
Restaurants that didn't make the cut this year—plus newcomers to our Cheap Eats list. more
Reader Deals: Treats for Dad
By McLean Robbins May 30, 2012
Not sure what to give him this year? Here are exclusive specials on beer, brunch, lobster, watches, and more. more
Virginia's Rogue Winemaker
By Todd Kliman May 10, 2012
Vintners since Jefferson have tried to make great wine in Virginia’s soil. Has this man finally succeeded? more
Scaling the Great Wall
By Tyler Cowen May 3, 2012
Shopping for a month at an Asian supermarket can open your eyes to wonderful foods, cause a lot of confusion, and yield some interesting discoveries about how we choose what to eat. more
Recipe: Chef Scott Drewno's Thai Red-Curry Chicken
By Anna Spiegel April 30, 2012
Spice up your dinner with the Source's chicken curry. more
Recipe: Black Market Bistro's Orange-Vanilla French Toast
By Anna Spiegel April 27, 2012
The perfect treat to whip up for your mom on Mother's Day. more
Cocktail Recipe: Ben Franklin's Milk Punch
By Jessica Voelker April 26, 2012
This fabulous party cocktail packs a punch. more
Now What's Local?
By Todd Kliman April 17, 2012
Washington’s signature dish is up for discussion. Is it a crabcake, a half-smoke—or maybe a pupusa or bánh mì? more
Skyscrapers and Wine
By Todd Kliman April 6, 2012
Donald Trump has bought the acclaimed Kluge Estates Winery—and put his son in charge. more
Red Sauce Just Like Zia Makes
By Anna Spiegel March 23, 2012
Chef Anthony Lombardo shares his aunt's recipe for the perfect red sauce. more
The Food-Critic Father
By Todd Kliman February 6, 2012
Todd Kliman knew that becoming a dad would change his life, but he was determined not to go the route of chicken fingers and Chuck E. Cheese. more
Forget Chuck E. Cheese
By Todd Kliman February 3, 2012
Here are Todd Kliman’s favorite restaurants for dining out with a child—some of which may surprise you. more
100 Best Restaurants 2012: Incoming and Outgoing
January 24, 2012
Incoming Ardeo & Bardeo The Ashby Inn & Restaurant The Atlas Room Bistrot Le Zinc Brasserie Beck Circle Bistro 8407 Kitchen Bar Fiola Food Wine & Co. Graffiato La Limeña Little Serow Lyon Hall Mala Tang Nava Thai Noodle and... more
The Year's Top Dishes and Top Desserts
January 24, 2012
The best of the best food from our 100 Very Best Restaurants List more
100 Best Restaurants 2012: Ten to Look Forward To
By Anna Spiegel January 19, 2012
This year is going to be packed with exciting debuts—from big-name chef spinoffs to a raw bar with grand ambitions more
The 2012 Foodie In and Out List
January 18, 2012
Say goodbye to pickled ramps and hello to black garlic. more
2012 Restaurateur of the Year
By Anna Spiegel January 18, 2012
With talented chefs, million-dollar renovations, and a knack for charming powerbrokers, Ashok Bajaj has become one of Washington’s most successful dining impresarios. more
Cool Cocktails in Penn Quarter
By Anna Spiegel December 16, 2011
Our favorite drinks at Kushi, PS 7's, Rasika, and more. more
Readers Pick Their Favorite Restaurants of 2011
By Ann Limpert December 9, 2011
The results are in for Washingtonian readers' favorite restaurants of the year, from the best service to best restaurant desserts. more
Mannequin Pis, Vermilion, PS 7’s: The Needle
By Todd Kliman, Ann Limpert, Anna Spiegel December 1, 2011
Every month, we take the pulse of three area restaurants. more
The Best Virginia Viognier Wines
By Wayne Nelson November 22, 2011
Viognier is the state’s signature grape. At another “Judgment of Paris” tasting, vintners showed they’re using it to make first-rate wines with a spectrum of tastes. more
Q&A with Mushroom Forager Matt Cohen
By Nevin Martell November 18, 2011
This wild-food enthusiast from Silver Spring forages the outdoors for natural foods. more
Unusual Thanksgiving Traditions from DC Chefs
By Todd Kliman, Ann Limpert, Anna Spiegel November 15, 2011
Every family's Thanksgiving table is a little different, Washington restaurant people included. A few of these dishes (recipes included) were definitely new to us. more
First Look: Mount of Lebanon
By Todd Kliman November 15, 2011
Kheder Rabebeh gives what was once Lebanese Butcher & Restaurant a new name and bigger space. more
Persimmon, Charlie Palmer Steak, and Eventide: The Needle
By Todd Kliman, Ann Limpert, Anna Spiegel November 10, 2011
Every month, we take the pulse of three area restaurants. more
The Best American Wines Under $25
By Todd Kliman, Ann Limpert, Anna Spiegel November 4, 2011
If Thanksgiving is an American holiday, why do so many people break out the French and Italian wines? Good wine is produced all over the US, with many varietals natural fits for game meats and holiday sweets. Here are our favorites—all less than $25. more
Dennis Friedman's Buffalo Wellington
October 19, 2011
Every family’s Thanksgiving table is a little different, and that became even clearer when we asked restaurant people to finish this sentence: It’s not Thanksgiving without my . . . .
more
Rob Valencia's Spiced Ham
By Anna Spiegel October 19, 2011
Every family’s Thanksgiving table is a little different, and that became even clearer when we asked restaurant people to finish this sentence: It’s not Thanksgiving without my . . . . more
Steve Mannino's Chocolate-Potato Cake
By Anna Spiegel October 19, 2011
Every family’s Thanksgiving table is a little different, and that became even clearer when we asked restaurant people to finish this sentence: It’s not Thanksgiving without my . . . . more
Pupusas: The Perfect Bar Snack
By Kate Nerenberg October 19, 2011
Because lots of area restaurants have Salvadoran staff, the pancake-size patties are turning up on American menus, too. more
Truck Stops: Where to Find Lunch on Wheels
By Melissa Romero September 20, 2011
Every morning, we’ll let you know where the area’s food trucks are rolling more
Bethesda Dining Guide
By Cynthia Hacinli September 16, 2011
With new restaurants opening every month, Bethesda’s dining scene is constantly improving. Here are our favorite places to eat out—from old standbys to new gems. more
Best of Bethesda: Creative Cocktails
By Anna Spiegel September 12, 2011
Some of area's best places to drink the most creative concoctions more
Best of Bethesda: Quick Bites to Go
By Cynthia Hacinli September 12, 2011
The best spots in Bethesda to grab a bite when you're on the go more
Great Dishes at Bethesda Restaurants
By Cynthia Hacinli September 9, 2011
Sometimes one or two dishes make a restaurant worth going to. Here are some very good plates to seek out. more
How Sweet It Is
By Wayne Nelson September 7, 2011
Taste sweet wines from Virginia against France’s great Sauternes? And pair them with all kinds of foods? Be ready to be surprised. more
Love for Food Trucks
August 25, 2011
Find your favorite and get our inside scoop more
Old Town Alexandria Dining
By Cynthia Hacinli, Kate Nerenberg August 22, 2011
Where to find everything from crispy fish and chips to spectacular sushi more
Chef's Choice: Where the culinary pros go for cheap eats
August 22, 2011
Chicken on the Run, Mark's Duck House and Seventh Hill are all among chefs' picks in the DC area more
Best Grilled Cheese Sandwiches in Washington
By Kate Nerenberg July 11, 2011
Cheese and bread mix with Vidalia onions, raspberry jam, and apples for a delicious, gooey sandwich more
DC Bocce Leaders Pick Their Favorite Local Beer
By Anna Spiegel July 11, 2011
A blind tasting crowns Alexandria’s Port City Brewing Company a winner more
The Washington Nationals Relief Pitchers Pick The Best Bubblegum
By Sherri Dalphonse July 11, 2011
True Story: Todd Coffey once fit 33 pieces in his mouth more
