Bride & Groom MOM Subscribe

Find Local

Best Bites Blog > Chefs|Food & Restaurant News

Chefs on the Move: McCrady’s Jeremiah Langhorne Headed to Washington

The toque from the popular Charleston eatery could land in Shaw.

Big news in chef moves today: Jeremiah Langhorne, the current chef de cuisine at McCrady’s in Charleston, South Carolina, may be opening his own restaurant in Shaw. Post and Courier critic Hanna Raskin reports that Langhorne is in the process of negotiating a lease for a 45-seat eatery in the neighborhood.

‘“We’re going to be doing food that’s very similar [in terms of] attention to detail, but with a much more relaxed atmosphere,”’ Langhorne tells Raskin. She notes that the District’s growing restaurant scene (beyond “expense account steak dinners”) provided the incentive to move, as well as Langhorne’s childhood growing up in Virginia.

McCrady’s chef/owner Sean Brock—who’s also behind Husk in Charleston and Nashville—has promoted sous chef Daniel Heinze to lead McCrady’s kitchen. Stay tuned for more details as they become available.

Read Next

Drunk Pigs Fighting Cows, “Snackadiums,” and Anthony Weiner Hiding in McDonald’s: Eating & Reading

blog comments powered by Disqus

Most Popular on Washingtonian

The Summer Drinking Semifinals: Denizens Brewing Co. vs. Jack Rose

10 Offbeat Date Ideas in Washington

An Abridged History of Places Being Labeled the "Brooklyn" of Washington

6 Great Swimming Holes Near Washington, DC

The Summer Drinking Finals: POV Lounge vs. Jack Rose

15 Great Places to Eat at Rehoboth Beach

How to Quit Your Government Job and Start a Small Business

8 Summer Restaurant Specials to Try Now

The 15-Step, Absolutely Perfect Burger