Bride & Groom MOM Subscribe

Find Local

Chefs on the Move: McCrady’s Jeremiah Langhorne Headed to Washington

The toque from the popular Charleston eatery could land in Shaw.

Big news in chef moves today: Jeremiah Langhorne, the current chef de cuisine at McCrady’s in Charleston, South Carolina, may be opening his own restaurant in Shaw. Post and Courier critic Hanna Raskin reports that Langhorne is in the process of negotiating a lease for a 45-seat eatery in the neighborhood.

‘“We’re going to be doing food that’s very similar [in terms of] attention to detail, but with a much more relaxed atmosphere,”’ Langhorne tells Raskin. She notes that the District’s growing restaurant scene (beyond “expense account steak dinners”) provided the incentive to move, as well as Langhorne’s childhood growing up in Virginia.

McCrady’s chef/owner Sean Brock—who’s also behind Husk in Charleston and Nashville—has promoted sous chef Daniel Heinze to lead McCrady’s kitchen. Stay tuned for more details as they become available.

blog comments powered by Disqus

Most Popular on Washingtonian

Everything You Need to Know About Pho*

This Dramatic New Apartment Building Just Opened in "The Next Cool DC Neighborhood You Never Heard Of"

15 Casual (But Still Really Cool) Gifts for Your New Boyfriend

10 Cozy Places to Drink By the Fire This Winter

The First Thanksgiving Took Place in Virginia, not Massachusetts

Look Inside Washington's First Hawaiian Restaurant: Hula Girl

The Great Washington Bucket List: 50 Things Every Local Needs to Do

The Best Day to Travel for Thanksgiving Is Thanksgiving Day Itself: Google

The DC Flag Tattoo Is Over