Nationals Park Previews Its Club-Level Menu
Upgraded stadium eats such as sausages (chicken-apple, Italian, and half smokes), cheeseburger sliders, and smoked-pork-shoulder sandwiches joined such highbrow fare as wasabi-pea-crusted ahi tuna, grilled beef with lemongrass and ginger, and tomato-and-fresh-mozzarella salad on the multiple-station buffet. See our slide show of the food below.
The sleek-looking suites, complete with modern kitchens and sparkling bathrooms, were open for viewing and looked ready to go for opening day. Walking through the concourses to get to the Stars and Stripes club was another story, though. With a little more than a week until the Nats take on the Braves next Sunday, construction workers and equipment were everywhere. Even after suite holders finished their plastic flutes of Champagne and exited the park, guys in hardhats were still out working diligently to get the place ready for game time.