Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Miss the Pastry Chefs Chat? Read the Transcript
Comments () | Published April 3, 2008
In a hunger-inducing online chat this morning, pastry chefs Heather Chittum, Michelle Poteaux, and Josh Short dished about cupcake madness, dessert wines, and how to break into the pastry biz. They shared ideas for great ways to use summer fruit, revealed the restaurants (besides their own!) where they’ve enjoyed stellar desserts, and reassured one chatter that it’s A-OK for a busy home cook to bake from a box. If you missed the lively roundtable, check out the transcript.

Categories:

Interviews
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 12:48 PM/ET, 04/03/2008 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs