Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

What Would Michel Richard Eat for His Last Meal?
Comments () | Published September 25, 2008
Photograph by Stacy Zarin-Goldberg.

Walk up to a group of chefs drinking late at night and you might find them riffing on a favorite topic—their last meal. This week we posed the question to Michel Richard: What would you choose if you knew that, henceforth, your days of eating were done? Here’s what the chef/owner of DC’s Citronelle and Central had to say.

The Guest List

A last meal would be a sad affair without company. Thus, Michel picked an appropriate dinner date: his wife, Laurence. Who would cook for him? “Colonel Sanders!” he says.

Appetizer
Richard says he’d start with a simple can of sardines: “My mother used to serve sardines with sliced shallots and red-wine vinegar. We’d spread it over a baguette. Delicious.”

 

Main Course
“I’d like a perfectly roasted chicken with lots of garlic. It has to have crispy skin and be moist and silky on the inside,” says the French-born chef. “I love the smell of garlic, and each time I eat a well-cooked chicken it’s like a brand-new pleasure.” And don’t forget the all-important sides. Richard would request a frisée salad topped with sautéed chicken livers and French fries. “Vive la French fries!” he exclaims. “Cook them in clarified butter!”

Dessert
Choosing a sweet both timeless and tasty, Michel says he would conclude with “any kind of ice cream.” Don’t ask him to favor a flavor, though. “I never met an ice cream I didn’t like,” he says.

What would you eat if you had just one meal left? Tell us in the comments!

Related:

What Would Roberto Donna Eat for his Last Meal? 

Chefs Choose Their Last Suppers

More>> Best Bites Blog | Food & Dining | Restaurant Finder

Categories:

Interviews
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 09:08 AM/ET, 09/25/2008 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs