100 Very Best Restaurants 2014: Corduroy
No. 16 on this year's list.
Reviewed By Todd Kliman, Ann Limpert, Jessica Voelker, Anna Spiegel
Tuna with hijiki and sushi rice. Photograph by Scott Suchman.
Comments () | Published January 28, 2014
100 Best Restaurants 2014 100 Best Restaurants 2013 100 Best Restaurants (2011) 100 Best Restaurants 2012 Happy Hour 100 Best Restaurants (2010)

Address: 1122 Ninth St., NW, Washington, DC 20001
Phone: 202-589-0699
Neighborhood: U Street/Shaw, Downtown
Cuisines: Modern, American
Opening Hours: Open for dinner Monday through Saturday 5:30 to 10:30 PM.
Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center
Price Range: Expensive
Noise Level: Intimate
Reservations: Recommended
Best Dishes Kabocha-squash soup with cheese crisp; red-snapper bisque; duck-egg-and-leg salad; lamb loin with garlic crépinette and creamed spinach; Muscovy duck with fig sauce; chocolate tart with caramelized bananas; house-made ice creams.
Price Details: Expensive; entrées $20 to $32.
Special Features:
Valet Parking Available

Tom Power’s quiet and understated Shaw restaurant stands out the same way a well-tailored jacket does. If his Modern American menu seldom changes, it’s because he’d rather win you over with consistency than with novelty.

His red-snapper bisque has such a deep, lingering flavor, it seems wrong to call it soup. His rendition of lumpia, a Filipino spring roll, might be the best fried food you’ll eat all year, if it weren’t for the fact that you might segue from that to the stellar soft-shell crabs. Wine reductions have disappeared from many menus, but Power reminds us what we’re missing when we drag a slice of crisped duck breast through one of his lustrously rich sauces. Note to the budget-minded: You can dine on the three-course prix fixe menu at the upstairs bar for $30—a steal. 

Open: Monday through Saturday for dinner. 

Don’t miss: Tuna tartare; tuna with sushi rice; roast and confit guinea hen; chocolate tart with banana; baked chocolate sabayon.

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 05:10 PM/ET, 01/28/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews