Cheap Eats 2018: Elephant Jumps

Fried watercress salad, banana-blossom salad, and pork stew at Elephant Jumps. Photo by Scott Suchman

About Elephant Jumps

8110 Arlington Blvd
Falls Church, VA 22042

We’d be happy with a plate of pad see ew—even takeout staples like those soy-sauced noodles are done better here—but the kitchen’s showstoppers are on the side of the menu labeled “serious authentic Thai cooking.” That’s where you’ll find a smoky stir-fry of Chinese broccoli and marinated beef, a bright and spicy banana-blossom salad, and perhaps best of all, almost ethereally crunchy fried shrimp with tamarind. Also good: Fried-watercress salad; fried whole fish with green mango; sticky rice with custard.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.