Cheap Eats 2018: Gus’s World Famous Fried Chicken

Photograph by Anna Spiegel.

About Gus’s World Famous Fried Chicken

cuisines
American
Location(s)
5810 Greenbelt Rd
Greenbelt, MD 20770

You can never replicate an institution, but elements come close—at least in fla-vor and friendly wel­-come—at the first Washington-area franchise of the legendary Tennessee fried-chicken joint (now with 20-plus locations). We’re starstruck by the crackling pieces of white and dark meat, tinged ochre by spices that burn as slow as the classic soul playing in the background. Sides are bit players—decent collards, mac and cheese, slaw—though it’s worth lingering for chocolate chess pie. Also good: Fried green tomatoes; fried pickles; root-beer float.

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Promo Cover
Special Offer
Get tickets to enjoy the region’s best brands, score a great Washingtonian Whiskey Festival glass & more!
Our virtual Whiskey & Fine Spirits Festival starts this week!