About Little Sheep
At this Eden Center outlet of the Northern China–based hot-pot chain, your first order of business is picking a broth. Chili-laced spicy or the mild “original,” bobbing with spices such as cardamom pods? (We go half-and-half.) Then you accessorize it with raw ingredients you cook yourself in the bubbling liquid. Take a cue from the place’s name and focus on the ovine offerings, including shaved lamb shoulder and lamb wontons, then load up on veggies (bok choy, spinach, mushrooms of every kind), glass noodles, and tofu. Also good: Lamb skewers; watermelon juice.