About Amber Spice
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
The daytime buffet at this gray-toned dining room—lined with chicken tikka masala, palak paneer, and the other usuals—has legions of fans. We’re here for a taste of chef Saravan Krishnan’s home region of Southern India. Greaseless dosas stuffed with spiced potatoes; roasted lamb or goat sukka; a lemon rice that pops with chilies and mustard seeds; and kotthu paratha, a mess of chopped flatbread, egg, and onions. His most famous dish is his tomatoey egg curry, lush and searing at once and sided with warm, flaky paratha. Don’t skip the desserts—they’re little and lovely and made in-house.