Cheap Eats 2019: Chop Shop Taco

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Tacos and smashed avocado at Chop Shop Taco. Photograph by Scott Suchman

About Chop Shop Taco

Cost:

cuisines
Mexican
Location(s)
1008 Madison St
Alexandria, VA 22314
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

This past year has seen a flood of upscale-Mex, modern-Mex, and regional-Mex restaurants and taquerias. What sets this former auto-body shop apart? Chef Ed McIntosh, a man of many talents who’s also behind the excellent pizza at nearby Pendleton Carryout. Here, he rolls elote in za’atar, tricks out “smashed avocado” with serrano-pepper ash and scallions, and spit-roasts or confits meats such as pork shoulder and brisket for tacos. It goes without saying that he pays just as close attention to the tortillas, made with imported masa and hand-pressed throughout the day.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.