About Curry N Tandoori
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
If you take the restaurant’s name as a directive for what to order, you’ll find plenty of satisfying Indian staples at this dining room. But there’s more to the menu. Owner Raj Khadka hails from Nepal and offers a selection of specialties from his home country. Nepalese-style chow mein packs more spice and flavor than its American-Chinese counterpart, while a goat curry seethes with heat if you ask for it “Nepalese hot.” Don’t miss the thinly wrapped chicken jhol momo in a creamy nut gravy.