About Fish in the Neighborhood
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Bill White’s Park View institution shut down after a fire in April 2017, but the cash-only seafood shop/carryout returned better than ever a year and a half later. You need only glimpse the ice-packed display case to see the freshness of each specimen. Catfish and whiting filets are the staples, but the kitchen expertly fries more than a dozen types of fish, plus juicy shrimp and oysters, in a flavorful cornmeal crust. Regulars know to ask for extra mango sauce on the side.