Cheap Eats 2019: Katsu Go

Egg Salad Sandwich


Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

You may have seen suddenly trendy katsu sandos in food mags or on New York restaurant menus. In Washington, they haven’t been so easy to find—until this fast-casual counter/Japanese grocery arrived in May. Here’s what we’ve been missing out on: thin slabs of toasted milk bread holding panko-crusted cutlets of pork or chicken and a sheen of tangy-sweet sauce. Japanese egg-salad sandwiches—yes, the ones that are all over Instagram—make an appearance, too. The less photogenic fare offers plenty of satisfaction, whether shrimp tempura and rice in a sweet dashi broth or fried pork with curry sauce.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.