Cheap Eats 2019: Masala Story

Cost:

About Masala Story

Cost:

cuisines
Indian
Location(s)
3301 12th St NE
Washington, DC 20017
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

This vibrant Brookland cafe with a covered patio turns out Indian curries and street snacks with fire and finesse. Fried things—Amritsari fish, extra-spicy Punjabi-style fritters, crisp spinach rolls sheathed in chickpea powder—are must-orders, as are herb-flecked curries of lamb, goat, and chicken. If meat isn’t on your menu, go for kadi pakora, vegetable dumplings adrift in a yogurt sauce, or the eggplant stew called baingan bhartha. Drinks run from cocktails to local beers to a lovely masala chai that doubles as dessert.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.