As the Covid-19 summer remains in a limbo of reopening, many locals are escaping to spots along the Chesapeake Bay to get out of the city and still stay socially distant. Washingtonian‘s complete guide to exploring the bay, published originally in 2016, highlighted the various places you can go.
Here are the small towns worth a visit, if your idea of exploring involves window shopping, walking cobblestone streets, and soaking up the local vibe. Note: Please check local Covid-19 updates to make sure places are open before you go.
Once home to canneries and seafood-packing houses, Cambridge now claims an up-and-coming main street with restaurants and galleries, not to mention the riverfront Hyatt Regency Chesapeake Bay, a good base from which to explore Blackwater National Wildlife Refuge, about ten miles south. Local tip: RAR Brewing (504 Poplar St.; 443-225-5664) spikes beers with interesting flavors such as butternut squash.
Cape Charles, Virginia
The handsome Victorians in this town at the tip of the Delmarva Peninsula are a reminder of its railroading heyday. Shops and restaurants line the main drag, Mason Avenue, which ends at one of the nicer beaches on the bay. Local tip: Start the day with the “famous French toast” at Cape Charles Coffee House (241 Mason Ave.; 757-331-1880), in a 1910 former bank with Art Deco chandeliers.
The historic district has enough antiques shops and locally owned boutiques to while away an afternoon. Local tip: The real draw is watching boat traffic along the Chesapeake & Delaware Canal.
Home to Washington College, this town’s restored 18th- and 19th-century rowhouses and cobblestone streets abut the picturesque Chester River. Local tip: Evergrain Bread Company (201–203 High St.; 410-778-3333) has some of the flakiest croissants this side of the Seine.
The Talbot County seat has a thriving arts community and a walkable downtown dotted with some of the best restaurants on the Eastern Shore. Local tip: Try breakfast at Rise Up (618 Dover Rd.; 410-822-1353), a funky cafe that roasts fair-trade beans on-site.
Only 500 people or so call Irvington home, but its upscale boutiques and places to stay lend this idyllic burg a sophisticated feel. Local tip: Settle in with a New York Times and an espresso at the Local (4337 Irvington Rd.; 804-438-9356), a place where locals actually do congregate.
It’s been called the St. Michaels of Virginia’s Eastern Shore for its urbane restaurants, inns, and galleries, but this port town still has plenty of down-home charm. Local tip: The peaceful setting along Onancock Creek lends itself to a laid-back kayak trip.
Oxford has resisted the development and glitz of neighboring Easton and St. Michaels, instead exuding a quiet charm. Take a stroll—with views of the Tred Avon River—or a jaunt aboard the Oxford-Bellevue Ferry, operating since 1683. Local tip: Browse the beautiful boats, and the museum, at Cutts & Case Shipyard (306 Tilghman St.; 410-226-5416), nationally known for restoring vintage vessels.
Lifelong watermen and weekend sailors alike head to Rock Hall for its nautical flavor, complete with marinas, and a small beach. Local tip: Tie up and crack crabs at the Waterman’s Crab House.
Oysters and shipbuilding may have made St. Michaels, but these days the tourists who flock to the tony boutiques and restaurants keep its economy hopping. Local tip: St. Michaels looks even prettier from the Miles River. Book a tour with Captain Iris Clarke on the Selina II (410-726-9400), a sleek cat-boat from the Gatsby era.
Though known for its oyster festival every November, this former tobacco port—with a boating scene along Urbanna Creek and 18th-century buildings—is far prettier when the weather’s warmer and an extra 50,000 to 75,000 people aren’t around. Local tip: Slurp oysters on the half shell year-round at the waterfront Urbanna Seafood & Raw Bar (453 Johnsons Dr.; 804-758-8588).
Correction: An earlier version of this story incorrectly listed SouthEast Expeditions as an activity in Onancock.
A version of this article appears in our July 2016 issue of Washingtonian.