Latkes and labne are on the Hanukkah menu at Adams Morgan cocktail bar the Green Zone (2226 18th St., NW) on Sunday, December 13. The $30 dinner features fried treats — latkes, jelly doughnuts, and zucchini fritters — plus the option to add fried chicken for an additional $13. Reserve a table for a maximum of six people per table or order for takeout.
Past Tense yoga teacher and cooking instructor Nichole Ferrigno is teaching a 30 minute virtual yoga class on Sunday, December 13, followed by a 60 minute cooking class. Register in advance for the $30 course to receive a list of ingredients for this week’s recipe, West African sweet potato and peanut stew with kale salad.
Perhaps you’re already intimately familiar with Aquavit, the caraway-spiced Scandinavian spirit? Or maybe you’ve yet to be introduced to it. Get to know the drink during a guided tasting at Columbia Room (124 Blagden Alley, NW) in Shaw on Sunday, December 13 from 2 PM to 3 PM. The $60 ticket includes an Aquavit cocktail and samples of Danish and Swedish renditions of the spirit.