100 Very Best Restaurants: – Etto

Etto mills their own flour in the restaurant for stellar pies. Photograph by Scott Suchman

About Etto

cuisines
Italian

This airy Logan Circle spot mills its own flour for its blistered pizzas, which are topped with seasonal delicacies. But the place is so much more than a pizzeria. You can just as happily make an entire meal of simple small plates—always check the chalkboard of daily specials—whether anchovies with green sauce, sherry-steamed clams, or an addictively crunchy salad of celery, walnuts, and pecorino. Moderate.