To be among the lunch-breakers who routinely line up outside downtown DC’s Greek Deli in the hope of grabbing a cup of avgolemono soup is to experience a moment straight out of Seinfeld’s “Soup Nazi” episode. Owner Kosta Fostieris moves things along quickly—the soup has quite a following—but unlike the episode’s title character, he’s an affable fellow. So what makes the egg-and-lemon soup so good? We set up our cameras in his kitchen to find out.
>> Related: Dirt Cheap Eats
Dirt Cheap Eats Photo Slideshow
