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How to Make: The Greek Deli’s Avgolemono Soup
Comments () | Published November 5, 2009
To be among the lunch-breakers who routinely line up outside downtown DC’s Greek Deli in the hope of grabbing a cup of avgolemono soup is to experience a moment straight out of Seinfeld’s “Soup Nazi” episode. Owner Kosta Fostieris moves things along quickly—the soup has quite a following—but unlike the episode’s title character, he’s an affable fellow. So what makes the egg-and-lemon soup so good? We set up our cameras in his kitchen to find out.

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  • Skyy Taggart

    This is the most absolutely scrumptiously delicious avgolemono soup I have ever tasted. Simply delicious!

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Posted at 10:51 AM/ET, 11/05/2009 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs