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Who’s in the James Beard Award Race?

A number of local restaurants have been named semi-finalists for the industry’s most-prestigious awards.

Komi’s Johnny Monis is in the running for Best Chef: Mid-Atlantic. Photograph by Scott Suchman

The James Beard Foundation announced its semi-finalists list (*PDF) this morning for its annual awards, the restaurant world's Oscars, that honor the country's best chefs and restaurateurs. Washington is well-represented; here's a rundown of our region's semi-finalists:

• Restaurateur Ashok Bajaj has a lot to be happy about. Not only is he on the list for Outstanding Restaurateur, but a number of chefs in his seven-restaurant group were honored as well. Nicholas Stefanelli from Bibiana was nominated for the Rising Star Chef of the Year award; Tony Conte at the Oval Room and Vikram Sunderam at Rasika are on the list for Best Chef: Mid-Atlantic.

José Andrés also has reason to celebrate. He's a semi-finalist for the Outstanding Chef category, one of the nation's most sought-after awards, for his work at Minibar.

Cathal Armstrong of Restaurant Eve, another nominee for Best Chef: Mid-Atlantic, also got a nod for Outstanding Service at Eve. And Armstrong's sommelier/mixologist, Todd Thrasher, is on the list for Outstanding Wine and Spirits Professional.

• In the Best New Restaurant category, Washington has two contenders in the race: Estadio in DC's Logan Circle and Kushi at Fifth and K streets, Northwest.

• Our white-tablecloth restaurants raked in other nominations: Bertrand Chemel (2941), Johnny Monis (Komi), and Peter Pastan (Obelisk) are on the Best Chef: Mid-Atlantic list. And Marcel's is with Restaurant Eve on the Outstanding Service list.

• In the biggest-surprise category is Huw Griffiths of Tabard Inn being named a semi-finalist for Outstanding Pastry Chef.

• Last but certainly not least, Frank Ruta's Palena restaurant in Cleveland Park is a semi-finalist for Outstanding Restaurant.


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