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Stock Up for the Storm
Worried about being stuck in the snow? Try these great recipes to keep warm. By Kate Nerenberg
Comments () | Published January 26, 2011
Even if the coming storm isn’t as bad as last year’s snowpocalypse, there’s nothing better than being prepared (remember those empty supermarket shelves last year?). Stock up on the ingredients for these dishes—a batch of comforting, warming recipes—from the kitchens of some of our favorite chefs. Here’s to snow days and a home-cooked smorgasboard!

Copper Pot’s Roasted-Mushroom-and-Bacon Sauce

Firefly’s Macaroni and Three Cheeses

Robert Wiedmaier’s Five-Onion Soup

Againn’s Curried Lentil Stew With Eggs and Spinach

Founding Farmers’ Chicken Pot Pie


FRUGAL FOODIES

The Frugal Foodie: Tony Conte’s $10 Roast-Chicken Dinner for Four

The Frugal Foodie: Nick Stefanelli Whips Up a Warming Winter Feast

The Frugal Foodie: Jamie Leeds Makes Oyster Stew

 

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Posted at 09:25 AM/ET, 01/26/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs