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Pinteresting

Pinteresting: 10 Wedding Dessert Bar Ideas

Satisfy everyone’s sweet tooth with these fun stations.

By Irina Grechko
Photograph via Shutterstock.

Add a sweet note to your nuptials with a decadent dessert bar. Not only do these food stations make for pretty photos, they also add an interactive element for your guests. Nix the traditional cake altogether and set up one of these build-your-own stands as the main attraction, or bring in a late-night snack station with treats for your guests to take home. From doughnut towers to popcorn buckets, we’ve scoured Pinterest to find ten seriously sweet ideas that will satisfy every couple’s cravings.

Wedding Cakes

Take the Cake: Dessert Styling at Your Wedding

Sweets take center stage with Basket Treats by Alexis Streets.

By Irina Grechko

All photographs courtesy of Basket Treats by Alexis Streets.

When it comes to weddings, presentation is everything—after all, it will be the most photographed event of most couples’ lives. From table decor and dessert styling to gourmet desserts and basket arrangements, Basket Treats by Alexis Streets works with every client to make sure their sweet treats take center stage.

The Maryland-based dessert stylist arranges each decor and food element without the use of templates or stencils, guaranteeing that every event is one-of-a-kind. With all food items and table arrangements custom-made, there is no request or theme (most recently the business catered to a Moroccan-themed birthday party) that Streets cannot fulfill. We caught up with the sweet-toothed artisan—whose fans include filmmaker Spike LeeJosh Wilson of the Washington Redskins, and singer Keke Wyatt—and she opened up about this season’s dessert trends and her most challenging order yet.

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Expert Advice

Take the Cake: Sugar Magnolia’s Ice Cream Sandwiches

An old-school favorite provides a new twist on the typical wedding dessert.

By Erin Keane Scott
Sweet treats from Sugar Magnolia. All photographs courtesy of Sugar Magnolia.

This summer seems like one never-ending heatwave, and while the Fro-Zen-Yo on M Street has been getting more play from our offices than we’d like to admit, it also got us thinking: What similarly cool treat could couples serve their wedding guests, especially during nuptials that take place during this sweltering time of year?

Enter Alison Reed, pastry chef at Ripple in Cleveland Park and the mastermind behind sister store Sugar Magnolia’s creative and tasty ice cream sandwiches. In variations such as maple-bacon pressed gently between homemade waffle cookies, or coffee ice cream surrounded by delicate and flavorful macaroons, her sweetly packaged, innovative desserts are the perfect after-dinner treat to impress, and cool down, party-goers. We caught up with Reed to chat about wedding desserts and what’s new at Sugar Magnolia.

You’re not quite known for doing weddings . . . yet. What can a bride expect if she wants Sugar Magnolia treats served at her wedding?

I would probably try to follow a theme. I can do a smaller cake, we could do a couple of flavors of ice cream sandwiches, sugar cookies with piped initials, and personalized fortune cookies. My recipes that are a little more homey would be well-suited for a dessert bar.

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Cakes

Take the Cake: Meet the Baker Behind Maggie Austin Cakes

We’re doing pirouettes for this former ballerina’s elegant creations.

By Erin Keane Scott
The Ribbon and Roses and Bas-relief cakes from Maggie Austin Cake. All photos courtesy of Maggie Austin Cake.

Welcome to a new feature on Bridal Party. We'll be meeting some of our area's very best wedding dessert connoisseurs every other week with "Take the Cake."

There’s a new recipe for creating beautiful cakes. Mix a lifetime of classical ballet training with a French pastry education and an apprenticeship with superchef Charlie Trotter’s dessert genius, Della Gossett, and you’ll reach something pretty close to perfection. Maggie Austin brings exactly that delectable résumé of accomplishments to DC, whipping up innovative flavor combinations and beautiful decorations. We caught up with Maggie to talk trends, her favorite flavors, and how baking is like ballet.

Who is the “Maggie Austin” bride?

Brides who are doing their research, who are on Pinterest and reading blogs looking for ideas.

And what can a couple expect at one of your cake tastings?

I definitely have a distinct style, but I get inspired by my clients. I don’t ask them to bring anything along to the consultation; rather I ask them to talk about the aesthetic they’re going for. I won’t re-create the dress in cake form.

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Expert Advice

The Ultimate Rehearsal Dinner Checklist

Planning your pre-wedding bash? Follow our checklist to ensure your wedding eve is memorable for all the right reasons.

By Kim Forrest
Wedding planner Jamie Sears of Simply Chic Events.

The expert: Jamie Sears of Simply Chic Events in Leesburg, VA

Her best rehearsal dinner advice: “Make your rehearsal dinner the complete opposite of your wedding. For example, if you’re having a formal wedding, keep the rehearsal dinner laid-back, casual, and fun. Why not plan a Mexican fiesta or a clams-and-crabs party? Don’t use the same color scheme or theme as your wedding, either. Do the opposite, so you’re not giving away all the surprises of the next day! Don’t wait too long to start planning your rehearsal dinner. Secure your location as far in advance as possible; nine months to a year beforehand is ideal.”

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Food

Rehearsal Dinner Venue Finder

We help find a spot for your pre-wedding festivities.

By Kim Forrest

Hill Country's laid-back Boot Bar. Photograph courtesy of Hill Country

Choosing a venue for your rehearsal dinner can be even more difficult than finding a site for your wedding. But fear not: We’re here to help. Check out some of our ideas below, and if none suit your fancy, visit our vendor guide for more suggestions.

You wanted a laid-back, down-home wedding, but your parents insisted on a formal affair at the country club.
Try . . . Hill Country

We love the idea of making your rehearsal dinner the polar opposite of your wedding—if you’re having a formal wedding, a casual barbecue rehearsal dinner (and vice versa) keeps guests guessing. And a more relaxed rehearsal dinner will encourage out-of-towners to mix and mingle before the wedding. This barbecue spot’s private Boot Bar holds 125 guests for a seated dinner or 200 for a cocktail reception; the room can also be divided for smaller events. And if you’re interested in some live music, the spot’s full-time music booker can hook you up. Plus there’s nothing like brisket, beef ribs, Longhorn cheddar mac and cheese, and corn pudding to bring people from two different families together.

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Food

Top Wedding Trends for 2012

We asked some local experts to predict the hottest trends in fashion, decor, music, and food for the new year.

By Brooke McEwen
Kate Middleton-inspired gowns, like this one by Heidi Elnora, will be hot in 2012. Photograph courtesy of Heidi Elnora

Color Schemes

This year, feature shades from the same color family rather than just choosing two distinct hues, says event planner Amber Karson of Amber Karson Events.

For au courant color, reach for Pantone’s shade of the year, Tangerine Tango, which has burst onto the scene with bold reddish-orange flair. Try adding splashes of vibrant pinks and blues to the mix, or temper the hue with pretty pastels.

Fashion

“Color is moving in and finding staying power,” says Miriam Liggett, owner of Soliloquy Bridal Couture in Herndon. More brides are choosing soft blush- or rose-colored gowns, or pairing white dresses with colorful shoes and bedazzled sashes.

If you loved Kate Middleton’s wedding dress, here’s some good news: Royal-wedding-inspired gowns with lace sleeves are all over salons. Designer Heidi Elnora’s delicate designs exude classic elegance.

If you want your dress to have a free-flowing, romantic quality, go for a shirred chiffon skirt. Portland designer Sarah Seven creates gowns fit for a goddess with her draped styles.

First-Dance Songs

The latest first-dance songs are neither Top 40 tunes nor old classics. “Couples seem to be putting a lot more thought into finding that one song that really speaks to them, as opposed to going with the old standbys, “ says Evan Reitmeyer of MyDeejay. Modern, quirky tracks like “Home” by Edward Sharpe and the Magnetic Zeros have made appearances on the dance floor. So have Daniel Lee Kendall’s “Lost in the Moment”—which gained traction from a recent television commercial—and the Avett Brothers’ “January Wedding.”

Food

Have a guest list full of foodies who love creative flavors? Try a variation on the standard cupcake. Brianna Alcorn of Windows Catering anticipates savory—not sweet—mini cupcakes becoming a popular cocktail-hour staple. Look for combinations like lobster and Manchego cheese with fresh chive crème icing.

Wedding Cake

For wedding cakes, try a mix of something old and something new. Go traditional on the cake’s design—think vintage piping and ornate textures—and nontraditional on the inside, says Lara Stuckey, owner of Fluffy Thoughts Cakes. Play with seasonal flavors: Fresh strawberry cake on a hot summer day has a nostalgic, Grandma’s-shortcake quality, while pumpkin cake with salted caramel frosting sets the perfect mood for fall.

Expert Advice

Washington Engagement Party Venues

You’re engaged; now it’s time to party. Wedding planners share their favorite spots for post-proposal celebrations.

By Kim Forrest
Trummer's on Main in Clifton is one of Ritchie and Pollard's favorite rehearsal dinner venues. Photograph by Chris Leaman

If you just got engaged, congrats! You may have already started buying a newsstand’s worth of wedding mags (including the new issue of Washingtonian Bride & Groom, we hope), but first things first—time to think about the engagement party. Normally, engagement parties are held two to four months after the proposal, and are planned by parents, close family, or friends, but oftentimes the couple will have input, too.

We asked event coordinators Laura Ritchie and Megan Pollard of Events in the City to share their five favorite area venues for engagement parties.

Trummer’s on Main, Clifton, Virginia

“This restaurant brings modern cuisine to a picturesque village. We love the onyx bar, which serves up creative cocktails, and the food, from award-winning chef Clayton Miller, is mouth-watering. The decor is warm and inviting, and the private dining area on the third floor would be ideal for an engagement party.”

 

 

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Caterer's Choice

Winter Wedding Menu: Main Event Caterers

Hosting a winter wedding? Get inspired with mouth-watering menu ideas from a local catering company.

By Kim Forrest

Winter wedding food should be warm, comforting, but not too heavy—you don’t want your guests napping instead of dancing. We asked Main Event Caterers in Arlington to create the perfect winter wedding menu, and here’s what they came up with:

2011-12-16-WinterMenu

Caterer's Choice

Fall Wedding Menu: Occasions Caterers

Yummy autumn-inspired cuisine from a local caterer.

By Kim Forrest

The fall season has a style of cuisine all its own, and if you’re hosting a wedding during this time, it’s a great opportunity to incorporate autumn’s bounty into your menu. We asked Occasions Caterers in DC to create the perfect fall wedding menu, and here’s what they came up with:

2011-11-01-weddingmenu-01

Preferred Wedding Vendors

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