If you logged on to the chat yesterday morning with Bunny Dwin of Provisions Catering, you probably got so hungry that you headed straight to lunch when the conversation ended at noon. From risotto stations to fried mac ‘n’ cheese, Bunny threw out some great suggestions on entrées and hors d’oeuvres to serve at your wedding. Also in the chat: How to merge different ethnic foods into one reception, how far in advance you need to book your caterer, and the skinny on vegetarian menus. Check it out here.
Next week, Andy Kushner of local favorite Sound Connection Band will answer your questions about wedding music. Wondering about live bands versus DJs? What songs get people out on the dance floor? Submit your questions now.
To read past Q&As with florists, planners, and more, click here.
To read the latest Bridal Party blog posts, click here.