The sweetness of a wedding’s finishing touch is amplified by how perfectly the cake embodies the theme. That’s why, in our Winter/Spring 2013 issue of Washingtonian Bride & Groom, we featured seven cakes for any wedding theme. Whether modern, floral, or whimsical, ensure your sugary slice of love is top-tier (and tasty!).
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page2-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page3-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page4-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page5-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page6-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page7-800.jpg)
![](https://www.washingtonian.com/wp-content/uploads/2014/08/B%26G_Cakes-page8-800.jpg)
Creative & Art Direction: Design Army
Photography: Kip Dawkins
Stylist: Marcie Blough
Text: Kate Bennett