100 Very Best Restaurants 2017: Preserve


Preserve's carrots with cumin yogurt. Photograph by Scott Suchman

About Preserve


164 Main St
Prince Frederick, MD 20678

As its name suggests, this casual Annapolis joint specializes in all things fermented and jarred. So take a cue and don’t skip the pickles—an ever-changing assortment that might include Bloody Mary celery, Old Bay turnips, or bread-and-butter green tomatoes. The rest of chef Jeremy Hoffman’s food is just as comfortingly familiar yet cleverly eclectic. (He’s an alum of New York’s Nobu and Per Se, after all.) Pierogi with caramelized onions and decorative dollops of sour cream nod to his Pennsylvania Dutch upbringing. Gnocchi are substituted for rice cakes in a dish with Korean kimchee. And good luck not inhaling the Indian-accented crunchy fried-kale salad. Moderate.

Also great: Grilled-beef-heart salad; spicy shrimp lettuce wraps; pork and sauerkraut; stewed beef meatballs; chicken-fried catfish; bread pudding.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Kristen Hinman
Articles Editor

Kristen Hinman has been editing Washingtonian’s features since 2014. She joined the magazine after editing politics & policy coverage for Bloomberg Businessweek and working as a staff writer for Voice Media Group/Riverfront Times.