Sections
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
Privacy Policy |  Rss
© 2025 Washingtonian Media Inc.
All Rights Reserved
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
Washingtonian.com
  • Subscribe
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Food

Everything You Need to Know About DC’s Food Scene This Week

A weekly dining dispatch from Food Editor Jessica Sidman.

Written by Jessica Sidman
| Published on April 5, 2017
Tweet Share
Get lucky at The Source with Chinese New Year menus, and of course, dumplings. Photograph by Scott Suchman
The Source does dumplings for brunch. Photograph by Scott Suchman

Every week, Washingtonian food editor Jessica Sidman rehashes the latest news from Washington’s food and drink scene in a newsletter, which you can subscribe to here.

Good afternoon!

Food Editor Jessica Sidman here for your weekly food news update.

In case you missed it, the finalists for the annual RAMMY Awards—often referred to as DC’s restaurant Oscars—were announced this week. Daikaya, Minibar, Iron Gate, and the Source are among the most-nominated restaurants this year. However, a lot of notable names (Bad Saint, Pineapple and Pearls, Komi) are missing because they’re not members of the Restaurant Association Metropolitan Washington, the group behind the awards. Personally, I think they should open it up to non-members (like the James Beard Awards) and make some other changes (like get rid of the five-year moratorium for past winners). But that’s a debate for another time…

Meanwhile, baseball season is in full swing (sorry, sorry). If you’re headed to Nats Park, check out our suggestions for where to eat in the stadium as well as the best bars nearby. Navy Yard in general is really turning into a dining destination, especially with upcoming openings like District Winery and the Salt Line. You’re also not going to want to miss the waterfront rosé garden at Whaley’s, slated to open the week of April 17 (weather permitting). And coming next year: Shilling Canning Company, a restaurant focused on Mid-Atlantic cuisine from a former sous chef of the Dabney.

A couple other new opening and changes to put on your radar:

Stable

DC’s first Swiss restaurant opened on H Street NE yesterday. Yes, there is fondue and raclette. But there’s also a lot more to Swiss food than gooey cheese:  “It’s a crossroads of our neighbors: Italian, Austrian, German, French. We took the best of them,” says chef David Fritsche.

Poke Papa

While the poke trend has been hot for a while now, this Penn Quarter restaurant will be the first in the District devoted exclusively to the Hawaiian raw fish dish. Also, there will be poke wraps (the new sushi burrito?). It should open any day now.

Del Campo

The South American steakhouse isn’t new, but it did recently get a big revamp for its fourth anniversary. Out are the white tablecloths and in are a slew of new dishes, including many inspired by Peru’s Chinese and Japanese immigrant communities. The whole Peruvian chicken, spatchcocked, slow-roasted, and finished on the grill, looks particularly good.

One last thing for those lamenting the rise of the $14 cocktail: We recently got our hands on some vintage DC bar menus from the 1940s through ’60s. They’re a lot of fun to peruse, but the 25 cent old-fashioned may make you cry.

That’s all for now. Send your thoughts and questions to me at jsidman@washingtonian.com.

More: DC RestaurantsNewsletter
Share this story!
Share Tweet
Jessica Sidman
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Most Popular in Food

1

A Billionaire-Backed “Food Hall” Packed With Celebrity Chefs Launches in DC

2

DC’s Newest Pho Counter Features Blow-Torched Bone Marrow and Fresh Noodles

3

Worry Not, Bub and Pop’s Is Back

4
Franks at Haute Dogs and Fries. Photograph by Scott Suchman.

Your Guide to Eating and Drinking Inside Nationals Park

5

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

Washingtonian Magazine

July Issue: The “Best Of” Issue

July Issue: The "Best Of" Issue

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

How Much Trouble Are DC Restaurants Really In?

Want Eggs With That? It Might Be an Extra Fee at Some DC Restaurants.

Meet the Guy Who’s Been Handling VIPs at the Monocle for 50 Years

tipping service charge

What’s in the DC Council’s New Restaurant Bill?

More from Food

5 New Brunch Spots to Check Out Around DC

A Billionaire-Backed “Food Hall” Packed With Celebrity Chefs Launches in DC

The Hot List: July

DC’s Newest Pho Counter Features Blow-Torched Bone Marrow and Fresh Noodles

Worry Not, Bub and Pop’s Is Back

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

The Passenger Will Get a Complete Makeover Under New Owner

A Veggie-Forward NYC Standby Arrives in Arlington

© 2025 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs